12 Mayıs 2009 Salı

Kutu kaplama

Dikiş kutusu olarak kullandığım çikolata kutusu üzerindeki firma adı hoşuma gitmiyordu bende yapışkanlı kağıtla kapladım biraz sutaşı birazda herşeye yapıştırdığım ve sonunda biten taşlarla pek sevimli oldu :)




12 yorum:

  1. Coook cici olmus bu hali :)) Belki ortasina yoyo ciciekler falan da hos olabilir :)) ama bu hali de cok guzel :))

    YanıtlaSil
  2. teşekkür ederimm :) evet biraz daha süslenebilir ben bir ara vakit bulabilirsem ilgileneceğim inşallah :)

    YanıtlaSil
  3. Ne guzel olmus gule gule kullan
    Iyi haftalar diliyorum :)

    YanıtlaSil
  4. Canım
    Elin elime ulaşmadı
    Bir tek senin ki gelmedi
    Sevgiler

    YanıtlaSil
  5. Yeldcım elimde olmayan bazı nedenlerden dolayı ellerin gönderiminde bazı problemler oldu. Elleriniz yarın yola çıkıyor inşllah çok özür dilerim :(

    YanıtlaSil
  6. çok sevimli ve güzel olmuş.eline sağlıkkk.

    YanıtlaSil
  7. Benim ne işe yaracağını hayal edemeyerek attığım , ama blogun da gezdıkce aslında neler yapabılecegımı gordugum yıne çok guzel ve basarılı bır calısma.. Tebrık ederım Nurcum... basarıların daım olsun ... ; )

    YanıtlaSil
  8. The French gourmet cheese Bleu d'Auvergne has a wonderful aroma, a rich taste; the saltiness increases with the incidence of veining. The overall flavor is piquant but not overly sharp. Bleu d'Auvergne started life as an imitation of Roquefort, using cow's milk in place of sheep's milk. Legend has it that a peasant, around 1845, decided to inject his cheese with a blue mold that he found growing on his left-over bread (the motto being, waste not, want not). And thus, the gourmet cheese Bleu d'Auvergne was born. This French gourmet blue cheese comes from the region of Auvergne and the cheese is made from milk of Salers and Aubrac cows. The rind is very thin and so the cheese is usually wrapped in foil. The cheese is rich and creamy with a pale yellow color and scattered holes and well-defined greenish-blue veining. We cut and wrap this cheese in wedge of 8 ounces and 1 pound.

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